Ingredients
100g lean Beef mince
1 Tbsp fresh Coriander, finely chopped
1 Shallot, finely chopped
1 tsp Garlic, minced
½ tsp Ginger powder
¼ tsp Chili, finely chopped (optional)
salt
pepper
Method
- Put all the ingredients in a mixing bowl. Mix thoroughly then make 2 or 3 balls from the mixture
- Dry fry in a Teflon pan on medium heat turning to brown all sides
OR
- Simmer for 5 minutes in Skinny Vegetable Stock and serve as a soup
