100g lean Beef steak, cut into 2cm cubes

2 cloves Garlic, minced

½ tsp Thyme

juice of 1/2 Lemon

2 Tbsp Skinny Vegetable Stock

8 cherry Tomatoes

1 tsp Basil finely chopped



2 bamboo skewers


  1. Soak the bamboo skewers in water
  2. Marinate the beef for 30 minutes in garlic, thyme, lemon juice, salt and pepper
  3. Thread the beef alternately with the tomatoes on 2 bamboo skewers
  4. Place in a Teflon double pan. Grill on each side to brown the meat
  5. Close lid and cook on low heat with a Skinny Vegetable Stock for 5 minutes or until cooked
  6. Garnish with basil