Beet Greens with Orange Dressing

Beet greens are the leafy end of beetroot. P1 Skinny Rules require you to discard the roots and stems, only use the leaf. It is similar to Swiss Chard



  • 1 cup baby Beet greens
  • 1 clove Garlic, minced
  • pinch Paprika
  • pinch Cumin
  • juice of 1 Orange
  • salt
  • pepper


  1. Lightly blanch the beet greens in boiling water. Remove from the heat, strain and refresh the leaves in a bowl of iced water to stop the cooking process.
  2. After a few seconds, strain and place in a serving bowl together with the other ingredients. Toss and season to taste
  3. Serve


NOTE: Goes well with meat dishes