Ingredients
250ml Skinny Chicken Stock
100g lean Chicken breast
1 large Tomato, finely diced
½ tsp Chili powder
½ tsp Paprika
½ tsp Cumin
1 Tbsp Garlic, minced
1 Tbsp Parsley, finely chopped (can substitute with basil)
1 Jalapeno pepper, chopped
pinch Thyme
salt
pepper
Method
- Put the tomato and garlic in a Telfon pan, Cook on medium heat till aromatic (about 4 - 5 minutes)
- Add Skinny Chicken Stock and bring to the boil
- Reduce heat to a simmer. Add chicken breast, herbs and spices. Simmer for about 10 minutes till meat is cooked through
