Ingredients
2 large Celery stalks, roughly chopped
200ml Skinny Chicken Stock
1 Tbsp Onion flakes
1 tsp Garlic, minced
salt
pepper
Instructions
- Cook the garlic, onion and celery with a small amount of Skinny Chicken Stock in a pot over a low heat for five minutes until soft
- Add the rest of the Skinny Chicken Stock and bring it to the boil. Cook for a further 10 minutes
- Transfer the contents of the pot into a blender and blend until smooth
- Serve hot or cold
