Ingredients
100g lean Beef mince
2 cloves Garlic, minced
1 red Chili, finely chopped
½ tsp Cumin
1 Tbsp Coriander, finely chopped (can substitute with basil)
1 cup Lettuce, finely sliced
2 whole Lettuce leaves
salt
pepper
Sauce
1 Tbsp wheatless Tamari OR Braggs Liquid Aminos (‘soy’)
juice of 1 Lime
Method
- Place the beef mince, garlic, chili, cumin, sliced lettuce, salt and pepper in a bowl and mix thoroughly
- Form beef mixture into 2 evenly sized meat balls
- Dry fry in a Teflon pan on medium heat, turning to brown all sides - takes about 7 - 8 minutes
- When cooked, remove from the heat and cool
- When cooled, wrap each meat ball in a lettuce leaf. Secure with toothpicks
- Serve with dressing of ‘soy’ mixed with lime juice
