Description

Cottage Cheese with Tarragon and Parsley

Ingredients

  • 100g Skim Milk Cottage Cheese
  • 3 Tarragon leaves, finely sliced
  • Handful of Parsley leaves, finely chopped
  • salt
  • pepper
  • 2 long Celery stalks, cut to crudité sized portions

Method

  1. To 100g of cottage cheese add the tarragon, parsley, salt and pepper. Stir through
  2. Serve cold with celery stalks

NOTE: Cucumber can be substituted for the Celery