Ingredients
4 Eggs (1 whole + 3 whites)
2 cups iceberg Lettuce leaves
1 tsp Parsley, finely chopped
1 tsp Mustard powder
juice of ½ Lemon
salt
pepper
Method
- Hard boil 4 eggs (10 minutes). Refresh in cold water when cooked
- Remove from water, peel, halve and discard 3 yolks
- Chop the 4 whites and remaining 1 yolk. Place them in a bowl
- Add the chopped parsley, mustard, lemon juice, salt and pepper. Mix thoroughly
- Set the lettuce leaves on a serving plate. Place 2 tablespoons of egg mixture in each lettuce leaf
- Garnish each cup with a sprig of parley and serve warm
