Skinny Fish Stock

To produce a Thai inspired ‘Yum’ add lemongrass and a teaspoon of wheatless Tamari OR Braggs Liquid Aminos or Tamari (‘soy’).
Category:
Description

Skinny Fish Stock

Ingredients

  • 2 ½ L Water
  • white Fish head and bones
  • Prawn heads
  • 3 Garlic cloves – bruised
  • 2 Lemongrass sticks – bruised
  • 1 stick Celery
  • slices of Ginger
  • bunch of Coriander
  • salt
  • pepper
  • 1 whole Chili (optional)

Method

  1. Add all ingredients to a large pot
  2. Bring to a boil then reduce the heat to a simmer with lid on for about 60 minutes
  3. Cool, strain then separate into 500ml portions - label 'Fish stock'
  4. Freeze