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Lemon Dill Fish
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Pan Fried Lemon Pepper Fish Fillet

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Category: Fish and Seafood
Description

Ingredients

100g white Fish fillet

2 Tbsp Lemon juice

1 tsp Parsley, finely chopped (optional)

salt

pepper

Method

  1. Place fish fillet in a Teflon pan on low heat with the lemon juice and parsley. Cook for about 3 minutes each side
  2. Add salt and pepper
  3. Serve with a salad

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Disclaimer: The medical weight loss protocol on which the Skinny World Diet Program (SWDP) is based was designed by an endocrinologist. The active pharmaceutical ingredient (API) used in the SWDP is considered safe for use in humans by the FDA and is approved for treatment of infertility, hypogonadism and prepubertal cryptorchidism. To date it has not been evaluated specifically for weight loss therefore there is no substantial evidence that it is or is not effective for that purpose. Claims in this website are based on extensive clinical experience. The API must be 1) prescribed by a licensed medical practitioner ‘off-label’. 2) dispensed by a reputable pharmacy. 3) transported and stored correctly.
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