Ingredients
1 cup densely packed Parsley
1 Tomato, finely diced
handful Mint leaves
1 Shallot
juice of ½ Lemon
salt
Method
- Chop parsley, mint and shallot in a kitchen whiz until fine
- In a bowel, toss the finely chopped parsley with the tomato and lemon juice
- Season with salt to taste
