Ingredients
- 4 – 5 asparagus spears
- 1 clove Garlic, minced
- 1 tsp wheatless Tamari OR Braggs Liquid Aminos ('soy')
Instructions
- Steam the asparagus for 2 - 3 minutes. Remove from boiling water with a slotted spoon.
- Place on a serving dish, dress with soy and garlic.
- Serve hot