100g lean Beef steak, flattened with a mallet and cut into thin strips

50ml Skinny Vegetable Stock

1 Shallot, chopped

1 tsp Ginger powder

1 tsp Cumin

1 tsp Coriander chopped

1 Tbsp wheatless Tamari OR Braggs Liquid Aminos ('soy')



Coriander leaves to garnish


  1. In Teflon pan on medium-low heat fry shallots for a few minutes with a little Skinny Vegetable Stock, ginger, cumin coriander, salt and pepper
  2. Add the beef strips and ‘soy’ and flash fry both sides - 30 seconds should be enough
  3. Reduce heat, cover and simmer gently for 1 minute

NOTE: Goes well with bok choy or cabbage