Steamed Ginger Soy Fish

 A delicious way to eat fish
Category:
Description

Ingredients

100g white Fish fillet

½ cup Skinny Fish Stock

1 Shallot, halved and sliced diagonally

1 Tbsp Ginger, julienned

handful of Coriander leaves

1 Tbsp wheatless Tamari OR Braggs Liquid Aminos ('soy')

1 tsp white vinegar

salt

pepper

Method

  1. Place the fish in a Teflon double pan with stock. Put the ginger, shallot, coriander on top. Drizzle 'soy' and vinegar over the fish.
  2. Simmer on low heat with lid closed till fish is cooked through – about 5 - 6 minutes
  3. Serve hot with a steamed vegetable - choose from asparagus, cabbage, boy choy, choy sum OR spinach