Ingredients
100g lean Chicken breast, cut into strips
1 - 2 cups Spinach
1 Tbsp water
1 Shallot finely chopped
½ tsp Ginger juice
1 tsp Garlic mince
1 Tbsp wheatless Tamari OR Braggs Liquid Aminos ('soy')
pepper
Method
- Dry fry the garlic, ginger and shallot with a splash of water on medium heat in a Telfon pan until aromatic - about 2 minutes
- Add the chicken strips. Cook for 3 - 4 minutes, turning occasionally
- Add the spinach, soy and pepper. Stir together till cooked
