Ingredients
100g lean Beef mince (can substitute with veal or chicken breast mince)
2 Tomatoes
1 clove Garlic, minced
1 Tbsp Parsley, chopped
1 Tbsp Oregano, chopped
salt
pepper
Instructions
- Preheat the oven to 230°C (450°F)
- Cut the top off the tomatoes, scoop out the center
- Chop the scooped tomato flesh
- Cook the mince meat, chopped tomato, garlic, parsley and oregano for 3 or 4 minutes
- Add salt and pepper, remove from heat
- Fill the Tomato shells with the mince mixture and place the cut off 'top' of the tomato back on
- Place on baking tray and cook in the oven for 10 – 15 minutes
- Serve hot
